In early 2016, the Arbor Day coffee program continued to new coffee growing areas that were making new strides in the specialty coffee industry. Central America has always been a hot spot for specialty coffee production, with the most…
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Shade-Grown
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Shade-GrownChallenges and Opportunities Facing the Adoption of Coffee Agroforestry Systems (PART 2)
The first blog entry reviewing the academic paper published in the August 2019 issue of Current Anthropology titled Coffee Landscapes Shaping the Anthropocene: Forced Simplification on a Complex Agroecological Landscape concluded with the general…
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A Three-Part Blog Series This blog is a review of an academic paper published in the August 2019 issue of Current Anthropology titled Coffee Landscapes Shaping the Anthropocene: Forced Simplification on a Complex Agroecological Landscape. Introducing the…
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Many of the farmers have recognized these abandoned plots of land as an opportunity for growth for coffee agroforestry systems.…
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Have you ever found yourself shopping for your favorite coffee only to learn that the variety isn’t in season? Like other fresh products, coffee has different growing seasons throughout the year. Because of the many…