What is “coffee processing” and how does it change the way coffee tastes? Coffee processing is the overall actions or steps that take place from the time the coffee cherries are harvested off the coffee plant to when the coffee beans are roasted.…
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According to research, two out of every 10 coffee drinkers drink decaffeinated coffee. Decaf coffee sometimes receives a bad rap by coffee purists. Historically, decaf coffee wasn’t given much thought in the coffee industry. Recently however, improvements in the decaffeination process and more attention to select higher grade, raw…
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In a previous Arbor Day Coffee blog, we covered a few of the best methods for storing coffee at home to help preserve freshness. But what steps does Arbor Day Coffee take to ensure you are purchasing the…
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When coffee professionals mention they are professional cuppers, context is everything. Although coffee cupping can be considered therapeutic for some, the practice usually involves a professional coffee quality specialist tasked with ensuring the coffee…
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Upcycling is a new term that is used to replace the traditional concept of recycling. The idea specifically refers to when discarded products are given more value. In the case of coffee grounds, they…