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Jon Ferguson

    Featured Shade-Grown

    What we can Learn From the Fight against Coffee Leaf Rust

    By Jon Ferguson | March 23, 2020

    Before the recent outbreak of COVID-19 began in the United States, I wrote a blog about some of the conditions that scientists have identified as underlying conditions for the  devastating toll coffee leaf rust brought in Central America, most recently in 2012.   I cannot help but reflect what many ecologists, plant pathologists, agroecologists, and even anthropologists have learned about why coffee rust spread rapidly and compare these underlying conditions and variables that are shared in helping control the further outbreak of the Covid-19 pandemic we are facing today.   It is…

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  • Featured Shade-Grown

    Visiting Coffee Micro Lots in Jinotega, Nicaragua

    In early 2016, the Arbor Day coffee program continued to new coffee growing areas that were making new strides in the specialty coffee industry.  Central America has always been a hot spot for specialty coffee production, with the most…

    By Jon Ferguson | March 6, 2020
  • Coffee Tips Featured

    Do’s & Don’ts of Brewing Coffee

    I don’t know where to begin, so why don’t we begin at the bottom. Let’s talk about the burners in the room, the burners under those glass carafes that keep coffee hot in your coffee brewer at home, office,…

    By Jon Ferguson | February 13, 2020
  • Coffee Tips

    What is the Best Way to Store Coffee at Home?

    Working for almost 15 years in the specialty coffee industry, this question comes up quite often. There are several ways to maintain your coffee’s fresh flavors and are usually achieved by simply changing a…

    By Jon Ferguson | February 7, 2020