What is “coffee processing” and how does it change the way coffee tastes? Coffee processing is the overall actions or steps that take place from the time the coffee cherries are harvested off…
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Jon Ferguson
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A friend asked me, “do dark roast coffees have more caffeine than light roast coffees?” I replied, no. But if you think that dark roasted coffee is stronger in caffeine, you’re mistaken. There are a few more factors that determine how strong coffee is, the biggest one is…
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According to research, two out of every 10 coffee drinkers drink decaffeinated coffee. Decaf coffee sometimes receives a bad rap by coffee purists. Historically, decaf coffee wasn’t given much thought in the coffee industry. Recently however, improvements in the decaffeination process and more attention to select higher grade, raw…
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The Covid-19 pandemic has brought challenges to everyone. As they say, we are alone in this together. Yet coffee continues to bring us together on a global scale and reminds us that the entire…
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Espresso has become a staple in many of our lives, where it has been introduced into every latte, mocha, and specialty coffee drink that is hand crafted by your local barista. But what is…