The Farmer Behind Small Batch No. 1 of The Heritage Coffee Series Within the rain forest community of Carrizal, you will find El Naranjo.This 2-acre farm in Honduras is home to Juan de la…
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Featured Production Shade-Grown The Farmers UncategorizedCelebrating the Heritage of Shade-Grown Coffee
Farmers have a close connection to the land that has formed through experiences which are often inherited over generations — creating a sense of family identity and tradition. The collective wealth of knowledge and life…
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What is “coffee processing” and how does it change the way coffee tastes? Coffee processing is the overall actions or steps that take place from the time the coffee cherries are harvested off…
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A friend asked me, “do dark roast coffees have more caffeine than light roast coffees?” I replied, no. But if you think that dark roasted coffee is stronger in caffeine, you’re mistaken. There are a few more factors that determine how strong coffee is, the biggest one is…
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According to research, two out of every 10 coffee drinkers drink decaffeinated coffee. Decaf coffee sometimes receives a bad rap by coffee purists. Historically, decaf coffee wasn’t given much thought in the coffee industry. Recently however, improvements in the decaffeination process and more attention to select higher grade, raw…