Within the past few years, we’ve started using the phrase coffee agroforestry to better describe the shade-grown coffee process. Since this phrase is still pretty fresh in the mainstream world of coffee and agriculture, let’s look at what it means. The United States…
How do I know what grind I should use for brewing? Have you ever made French press coffee and struggled to push down the plunger? Have you bought a pour-over brewing device only to…
It is often assumed that most of our conveniences in life result in being some of the least sustainable actions. And coffee is no exception. It may simply be an accepted norm that conveniences…
The Farmer Behind Small Batch No. 1 of The Heritage Coffee Series Within the rain forest community of Carrizal, you will find El Naranjo.This 2-acre farm in Honduras is home to Juan de la…
Farmers have a close connection to the land that has formed through experiences which are often inherited over generations — creating a sense of family identity and tradition. The collective wealth of knowledge and life…